Barista Course: Espresso Based

Service Description

Course Description: This program will develop the knowledge and skills required in the operation of machines, espresso extraction, and milk steaming. Practical training for a beginner barista, special emphasis will be on cleanliness and discipline in the work area Course Outline: - Essential knowledge about coffee from bean to cup. - Difference between commercial coffee & specialty coffee. - Calibrating the Grinder. - Basic criteria for preparing espresso (extraction & taste) - Frothing the Milk. - Cleaning & Maintenance. - Qualifying the barista into becoming an intermediate barista.

Contact Details

• 26th Street Al Qouz Industrial 4, Dubai, Dubai, ARE

  +971589535337

  coffee@surgecoffeeroasters.com