With the interface “Be in control express yourself”, the Barista has total control of the extraction phase of his coffee and can manage each dispensing parameter according to his experience and professionalism. Temperature Regulation: in a few seconds it is possible to manage precisely the groups and water temperature, as well as the steam temperature. Through the parameter Dose Regulation it is possible to manage each coffee extraction phase adjusting the weight of the ground coffee, the water dose in ml., and the pump pressure for each infusion; in the scales version it is even possible to control the espresso’s weight in cup. Infusion Regulation: with these parameters it is possible to adjust the pump pressure, the timing and the required amount of water to better manage the pre-infusion, infusion and post-infusion phases. Clicking in “saving your recipe” you can save your perfect espresso dispensing menu and transfer it through the Bluetooth connection into another machine or via cloud when using the wifi option.